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Ciao! Welcome to my website.
After five years of study at top culinary school, Bardolino, Veneto, Italy, I began my international career. With a taste
not only for Northern Italian cuisine, but also for interesting new challenges, I began with a season as Chef de partie at
Club Med, Ibiza.
At the end of the season I relocated to London and joined the team as chef de partie at Michelin starred London restaurant
'Ozer', alongside award winning chef Jerome Touron.
After expanding my cullinary talent in the greatest city for cuisine in the world, I wanted to further my career to another
level. I joined the rennaisance cruiseship line in Bora Bora, French Polynesia.
I joined the Seabourn Sun in June 2001, and after a season in Northern Europe and a World cruise, I returned to the UK
as Sous Chef to head an Italian restaurnt in Richmond, Surrey. After only 6 months I was contacted for an opportunity in Nassau,
Bahamas. As Chef du Cuisine of the most authentic and outstanding Italian restaurant in the Bahamas, I continued my career
with pride and passion for 2 years.
I returned to London in April 2005, immediately taking the position Senior Sous Chef at The Neal Street Restaurant Covent
Garden working with Antonio Carluccio. I left to pursue my career as Head Chef at the modern Italian restuarant, UNo, London.
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